Caravan / Trailer Tents:

Adults £8.50 per person per night.
Children £4.00 per night (Age 12 and under)


Adults £8.50 per person per night
Children £4.00 per night (Age 12 and under) Vehicle £1.00 per vehicle per night


£1.00 per night
Electric hook-up points are available to hire for both Caravans/Tents from £4.50 per night. Advance
Booking Recommended


Dogs are welcome but must be kept on a lead and under control at all times  and must not foul the site. Dogs are charged at £1.00 per night.  Hygienic disposal of any fouling is the responsiblity of the dog owner. 


Motorbikers are also very welcome on the site as the roads in Wales are every motorcyclist’s dream – winding countryside, spectacular coastline and rugged hills providing superb scenery and great rides. Thanks to Simon Lock and friends for providing pictures.


Seasonal Pitches :
Seasonal pitches are available for touring caravans from 1st March to 31st October.
Please contact for prices.



Ladies & Gents toilets and washroom (free hot water)

Ladies & Gents Showers – Coin operated – 20p.
Elsan disposal point.

Free fishing on site boundary on River Dovey for Trout, Sea Trout and Salmon.

Food & Beverages:

The Meirion Mill and Coffee Shop  (200 Metres) serves home baked light meals and snacks throughout the day.
The Buckley Pines Hotel (300 Metres). This fully licensed family run hotel is open all year round and open to non-residents. 
The Red Lion Hotel (10 Min Walk) – Bar, Restaurant & Family lounge area. Food made using all local produce, prepared fresh each day, including a variety of hearty home made pies and a superb Sunday lunch carvery which is extremely popular, so booking is advisable where possible.  Takeaway meals also available.
The Dolbrodmaeth Riverside Hotel, open to non-residents, families welcome.
Mallwyd Garage and Shop for everyday essentials and Caffi Carys for hot meals/snacks.
The Brigands Inn – open to non-residents, fully licensed, open all year round.
Relax and enjoy excellent food sourced from the finest local produce with a good selection of fish, meats and game and created in a mix of contemporary and classic Welsh cuisine by our chef in the comfort of a 15th century coaching inn.


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