Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
PDF) Evaluation of the thermal processing of meat products in cylindrical cans using the General and Computer methods
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Ioannis Alevizos - Technical Manager & Consultant - Pontemedia | LinkedIn
ITRA
Ioannis Fakalos - Greece | Professional Profile | LinkedIn
Studies Abroad: Briefing Regarding the Top British Universities Cambridge and Oxford - Mandoulides Schools
Ioannis Lygias - Sales Professional - WATT+VOLT | LinkedIn
Ioannis Lygias - Sales Professional - WATT+VOLT | LinkedIn
Results of the sensorial examination of smoked trout fillets during... | Download Table
Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation in cooked pork meat patties enriched with n‐3 fatty acids - Botsoglou - 2014 - Journal of the Science
New York Guide 2022 by b&b_publications - Issuu
ITRA
Determination of bacteriocin activity with bioassays carried out on solid and liquid substrates: assessing the factor "indicator microorganism" | Microbial Cell Factories | Full Text
Thesis: VERWENDUNG VON TEXTURIERTEM SOJAEIWEISS BEI DER ROHWURSTHERSTELLUNG - ID: 4351
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Results of the sensorial examination of smoked trout fillets during... | Download Table
Mould growth on traditional greek sausages and penicillin production by Penicillium isolates. | Semantic Scholar
Ioannis Alevizos - Technical Manager & Consultant - Pontemedia | LinkedIn
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Rispondi a @arisleibyrodriguez #dominikanischerepublik #salsa #deutschland #fyp #foryou #fürdich #fy #ausländer #viral #goviral #trend #silyanku #spaß
Ioannis Alevizos - Technical Manager & Consultant - Pontemedia | LinkedIn
)/images/doi/14509156_0.jpg "DOISerbia - New production technologies for traditional Greek meat products - Ambrosiadis, Ioannis")
DOISerbia - New production technologies for traditional Greek meat products - Ambrosiadis, Ioannis
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Solubility of Vitamin E Acetate in Supercritical Carbon Dioxide with Ethanol as Cosolvent | Journal of Chemical & Engineering Data
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Rispondi a @arisleibyrodriguez #dominikanischerepublik #salsa #deutschland #fyp #foryou #fürdich #fy #ausländer #viral #goviral #trend #silyanku #spaß
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
DEPARTMENT 4 – School of Veterinary Medicine – AUTh
